Friday, December 25, 2009

Black Bean & Salsa Soup

You want quick and easy? This took me a whole 10 minutes to prepare. If you have a can opener and a blender, you've got dinner! Just what I love after a long, hard days work. My husband said it didn't look nearly as good as it tasted. He even ate some for leftovers!!

*cue the choir music*

Also, don't skip the garnishings. The green onion really gives this dish something it wouldn't otherwise have.

Black Bean & Salsa Soup
Adapted from: Annie's Eats, originally Allrecipes

2 cans black beans, drained and rinsed
1.5 cups chicken (or vegetable) broth
1 cup salsa
1 tsp cumin
sour cream, chopped green onion & shredded cheese for garnishing

Combine all ingredients except garnishings into a food processor until fairly smooth or desired consistency. Pour into saucepan and heat on low-medium until thoroughly warmed. Place into soup bowls and garnish as desired.

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