Yes, I'm trying to make up for lost time. I know I'm not exactly posting the most amazing holiday food you've ever seen, but let's be real. We aren't going to eat ham, sugar cookies, and peppermint bark 7 days a week. I hope, anyways. Well this is a great little snack for your child or even the fun-seeking adult. I know there are the traditional ants on a log, but I had a lot of other leftover ingredients and I absolutely loved the result so I had to share!
Ants on a Log
Adapted from: Kelly's Kitch original
Yields: about 9 "logs", or 3-4 servings
Yields: about 9 "logs", or 3-4 servings
4 long celery stalks
Creamy honey peanut butter (splurge, it's so good)
1/4 cup craisins
Start by chopping the celery into 3-inch long segments and filling them with the creamy peanut butter (this usually works best if you have an outside stalk so there is room to fill). Place the craisins on the peanut butter and press into it to make it stick. Voila! Easy as .. pie?
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