Spaghetti Squash Casserole:
1 small spaghetti squash, cooked
1 lb ground beef
1/2 C chopped onion
1/4 C chopped green pepper
1/2 C chopped red pepper
1 clove garlic, minced
1 can diced tomatoes, undrained
1/2 tsp oregano
2 1/2 C shredded cheddar cheese
salt & pepper to taste
In large skillet, cook the beef, onion, peppers and garlic until meat is browned. Drain fat, return to pan with tomatoes, oregano, salt, pepper and squash. Continue cooking 2 minutes or until liquid is absorbed.
Transfer mixture to large casserole dish and mix in 1.5 cups of the cheese. Bake at 350 (conventional) for 25 minutes. Top with additional 1 cup of cheese and bake until melted.