Wednesday, October 14, 2009

Peanut Butter Chocolate Chip Cookies

So a friend of mine at work brought in these amazing melt-in-your-mouth cookies one day. Well, of course I had to try to remake them myself. When I remade them they weren't quite the same taste, but both were equally fantastic! I am not really a big chocolate lover, but these have a hint of peanut butter so the chocolate is not overwhelming. These cookies are also the only cookies I have ever made that didn't turn into rocks 2 hours after baking them. I am so proud!! They are the PERFECT soft batch cookies.

Peanut Butter Chocolate Chip Cookies

2 sticks butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
2 3/4 cup flour
1 tsp baking powder
1 pkg peanut butter chocolate chips

Blend butter, sugars, eggs, vanilla and baking powder in large bowl. Mix in chips and then flour. Refrigerate for a few hours (optional, but helps to roll dough later).

Roll dough into balls and place on greased cookie sheet. With palm of hand or a flat spatula, flatten dough balls down. Bake at 350 degrees (conventional) for 15 minutes or until edges are a light golden brown. Remove from baking sheet to cool.

1 comment:

  1. These look delicious...and easy! Two of my favorite things!