2 3/4 cup flour
2 tsp baking powder
1 cup butter, softened
1 3/4 cup sugar
2 large eggs
4-5 tsp ground cinnamon
Sift together flour and powder in a small bowl. Set aside. Put butter and 1 1/2 cup sugar in large bowl and mix on medium speed until pale and fluffy. Mix in eggs. Gradually stir in flour mixture on low speed.
In a separate small bowl, mix together remaining 1/4 cup sugar and desired amount of cinnamon to preferred ratio. I typically always have a nice mixture on hand for cinnamon sugar toast, which will do just fine!
Shape dough into 1 3/4 inch balls and roll into cinnamon sugar mix. Note: the mixture was pretty sticky so have all of your pans laid out and ready to go before making these! Place on baking sheets and bake at 350 degrees for 12-15 minutes or until edges are very slightly golden brown. Halfway through baking, rotate cookie sheets. Cool on wire rack if desired.