A few weeks ago I decided against my better judgement (and personal taste) to make one of my husband's favorite dishes. He loves BBQ pulled pork. I emailed a recipe to myself from a well-known website but was disappointed to find out that it was no longer a working link so I just winged it. I couldn't remember everything that it included but I did remember a recipe I passed on that sounded gross where you immerse the pork in root beer. Well, it was the only thing I had to go on. Turned out great and the husband loved it too!
BBQ Pulled Pork
2-4 lb boneless pork tenderloin (I just cut the bone off before cooking)
2 liters root beer, as needed
1 bottle BBQ sauce, as needed
Cook pork tenderloin completely immersed in root beer for 6-8 hours on low to medium heat in crock pot. When done cooking, shred pork with a fork removing all fat. Return to the warm crock pot and add the BBQ sauce and serve.