Tuesday, November 3, 2009
French Onion Soup
2 tbsp worchestire sauce
2 cans beef broth
1 cup water
swiss cheese slices
french bread loaf, sliced about 1 inch thick
In a large skillet on low heat, warm the onions in hot butter for 20 minutes (DO NOT BROWN). Transfer onions to crock pot. Add in water, broth, sauce and mix well. Cook on high 6 hours.
When crock pot is finished, scoop out and discard 2/3 of the onion pieces and leave the rest in the broth. Scoop into serving dishes.
For the bread, if your dishes are broiler safe (most general household dishes are not) then you can place the bread right on top of the soup and cheese on top of that and broil in the oven for 2-3 minutes until golden brown.
If your dishes are not broiler safe, then you can use a cookie sheet and place the bread on it with cheese on top. Then broil for 2-3 minutes on top shelf of oven. When finished, simply place on top of soup bowls and serve!