Chocolate chip cookies are such a classic cookie to make. There are always several variations and I can never quite get them the way I like (soft, chewy and the chocolate melty). That is, until now! I simply used a recipe my friend gave me for peanut butter chocolate chip cookies and simply just used chocolate chips instead. It turned out great and unfortunately nobody got to taste them but my husband over the course of that week. ;) I guess it's a good thing he has a gym membership or we'd really be in trouble.
Chocolate Chip CookiesAdapted from: a friend
Yields: 2 dozen cookies
2 sticks butter, softened3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla
2 3/4 cup flour
1 tsp baking powder
1 pkg chocolate chips (about 12 oz)
Blend butter, sugars, eggs, vanilla and baking powder in large bowl. Mix in flour and gently add the chips. Refrigerate for a few hours (optional, but helps to roll dough later).
Roll dough into balls and place on greased cookie sheet. With palm of hand or a flat spatula, flatten dough balls down. Bake at 350 degrees F for 15 minutes or until edges are a light golden brown. Remove from baking sheet to cool.