Wednesday, December 8, 2010

Baked Parmesan Asparagus

Asparagus is one of those vegetables that my mom tried to force on me as a child once and only once. I despised how it smelled and looked so much that I would have done (and probably did do) anything to avoid eating it. Luckily I have had some recipes recently that have called for asparagus and I can’t believe what I was missing out on! Asparagus is so healthy, delicious and extremely easy to make. If you need a side dish to your Christmas dinner, this would be a very easy and very beautiful display for the table.

Baked Parmesan Asparagus
Adapted from: All Recipes
Yields: 10 spears, about 3-4 servings

10 medium fresh asparagus spears, trimmed
4 tsp olive oil
1 Tbsp parmesan cheese, grated
1/8 tsp garlic salt

Toss the asparagus spears on a non-stick or greased cookie sheet with the oil. Bake in a preheated oven at 440˚F for 12 minutes, being sure to toss at the halfway point. Meanwhile combine parmesan cheese and garlic salt. When asparagus is done cooking in the oven and is tender, sprinkle with parmesan mixture and serve warm.

No comments:

Post a Comment