Monday, November 8, 2010


Meatloaf. Every child's nightmare. As it is with most children, it was with me. I hated my mom's meatloaf and wouldn't even try it. Once I did, I was hooked. She lured me into it by tricking me and making me think that the process to make it is fun. She was right, it actually is pretty fun. Mixing everything in a bowl and being able to smash and squeeze the life out of it is really fun and a good stress reliever for a long, hard day (not that I know about those anymore being unemployed). This meatloaf is a basic, delicious and easy recipe for any family. My husband tends to devour it leaving no slice behind. It goes really well with a teeny tiny bit of ketchup, too. For my husband's benefit, I also only put a ton of onion on one side so he doesn't have to eat them as he doesn't like them.

Kelly's Kitch original
Serves: 3-4

1lb ground beef
½ cup onion (more or less for preference)
1/3 cup ketchup
2 pieces of bread, torn into 1-inch pieces
1 egg
2 pieces of bread, for baking

Preheat oven to 350 degrees. Mix all ingredients in a medium mixing bowl by hand, except the two bread pieces for baking. Grease a glass baking dish and place the two bread pieces on the bottom of the pan. Place the meatloaf mixture on top in the shape of a loaf of bread and bake, uncovered. Make sure the meatloaf is not touching the sides of the glass baking dish. Bake for 45-50 minutes, until the center is no longer pink.

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