Simple and easy is what I'm currently looking for in recipes lately. Starting my third trimester soon and slowly losing patience with cooking (among other things) has just drained me; physically and mentally. This was easy to make and actually made lots of leftovers which were amazing the next few days! This is something I could see my husband making when the baby comes because it's so easy and not very time-consuming. Next time I might try it with some leftover chicken breast, shredded, to see if I can taste the difference.
We also just got back from our "babymoon" in Washington DC so I might post about the places we ate there soon as well. I made a list of the good places and the bad places to avoid. It's about even on both sides.
We also just got back from our "babymoon" in Washington DC so I might post about the places we ate there soon as well. I made a list of the good places and the bad places to avoid. It's about even on both sides.
Chicken Salad
Adapted from: Allrecipes
Serves: 4-6
2 10-ounce-cans chicken chunks, drained & rinsed
1 cup seedless green grapes, halved1/2 cup sliced almonds
1/3 cup pecans, chopped
1/2 cup chopped celery
1 8-oz can mandarin oranges, drained
1/2 cup cucumber ranch salad dressing
1/4 cup mayonnaise
Mix all ingredients in a medium mixing bowl. Cover and allow to chill for at least 1 hour in the fridge. Serve on warm buns or large croissant rolls.
That looks delicious!!
ReplyDeleteDo you have to cook chicken?
H&H (happy & healthy) 9! I'm due mid October!
If you use fresh chicken breast then yes, but the canned stuff is already cooked. I rinsed it off to get rid of some of the sodium too. Just a personal preference though.
ReplyDeleteTara told me. CONGRATS!!
Thanks! :)
ReplyDelete